Triangular turnovers filled with potatoes and green peas.

Deep fried spinach with chickpeas flour

Finely chopped vegetables fried in chick peas and spices

Blend of spicy mixed vegetables, served alongside soft butter toasted bread

Golden fried-potato patty that is often stuffed with green peas and served with a variety of spicy chutneys and chickpeas gravy

Cauliflower chunks fried and marinated in Indo-Chinese spices

Indian cheese tossed with bell peppers, onions, chilies, garlic and ginger

Marinated Paneer Seasoned in Herbs and Spices and Cooked in our Special Clay Oven